Miyabi Paring knife 6000 MCT Shotoh, 9cm. A Shotoh knife that is perfect for cutting, chopping or peeling fruit and vegetables. A Shotoh knife that is perfect for cutting, chopping or peeling fruit and vegetables. The knife has a high sharpness thanks to the fact that the blade is sharpened on both sides and that the knife is finally sharpened with the honbazuke technique. The handle is made of high-quality pakka wood that has a nice aged look. The handle is comfortable to work with and the blade is made of micro carbide powder steel in two layers of steel.
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