Miyabi Bread knife 5MCD 67, 24cm from Miyabi. A bread knife that helps you cut through the hardest bread, smoothly and comfortably. The bread knife has sharpness and quality and is one of the sharpest alternatives on the market. The blade is serrated and made of 133 layers of steel and an extremely hard core of Micro-Carbide MC66 powder steel. Which gives a hardness of about 67 Rockwell. An exceptionally sharp knife with beauty and strength!
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Specifications
Colour: Black
Materials: Micro-Carbide MC66 powder steel, steel and maple wood
Length: 23 cm
CRYODUR® hardened blade
Made in Japan
133 layers of steel
Damascus-patterned blade
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