Miyabi Filet knife 5000 MCD Chutoh, 15cm. A medium-sized chef's knife perfect for meat or fish. The knife has a stable handle and perfect balance, which means that you have full control when working with the knife. The knife blade consists of Micro Carbide powder steel MC63, surrounded by 100 layers of two different hard types of steel and ice-hardened at -196 c in a special ice-hardening process so that a hardness of approx. 63 Rockwell is finally achieved. The knife is honed with Honbazuke sharpening and the handle has the traditional D-shape common to Japanese knives. The knife should be hand washed!
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