Miyabi Chef's knife 5000 MCD Gyutoh, 24cm. A knife of the highest quality with a blade of hard MC63 Micro Carbide powder steel, ice-hardened to a hardness of approx. 63 HRC. The blade is covered with 100 layers of stainless steel in a beautiful floral damask design and a sharpening angle of approx. 19°, sharpened according to the Honbazuke method. The handle is made of Masur birch from Finnish Lapland. A perfect chef's knife suitable for slicing tomatoes, chopping vegetables, cutting meat, fish and much more with this model, a real all-round knife.
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