Miyabi Chef's knife 6000 MCT Gyutoh, 16cm. A fantastic chef's knife that helps you in the kitchen. A chef's knife of 16cm is a good size if you are looking for a versatile one that works well for everything from slicing tomatoes, vegetables but also for meat & fish. The knife has a high sharpness thanks to the fact that the blade is sharpened on both sides and that the knife is finally sharpened with the honbazuke technique. The handle is made of high-quality pakka wood that has a nice aged look. The handle is comfortable to work with and the blade is made of micro carbide powder steel in two layers of steel. Made in Seki, Japan. The knife should be hand washed.
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