Miyabi Trench knife 5MCD 67 Sujihiki, 24cm from Zwilling and Miyabi. Filet knife made of 133 layers of steel and an extremely hard core of Micro-Carbide MC66 powder steel, which gives a hardness of about 67 Rockwell. An exceptionally sharp knife with beauty and strength! Made by hand in Seki, Japan, and should not be washed in the dishwasher.
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