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Kitchen - Chef's knives
We have the knives to help you in the kitchen! Read more
A good knife makes everyday life and cooking a little more fun. Investing in a good knife right away is something that we recommend, but it is also important to take care of the knife in order for the knife to maintain its quality year after year. Here we have collected our favorites from well-known brands such as Miyabi, Zwilling, Ryda Knives and Brusletto.
Before you buy a knife, think about what you will use the knife for and what your cooking looks like. A knife that is a must is a good chef's knife, often around 16-20 cm, which works for almost everything and is a good all around knife. But if you are a master chef and a multitasker in the kitchen, we recommend that you upgrade your knife collection so that you get precision in your cooking. Also remember to take care of your knife and use wooden cutting boards and sharpen the knife continuously to keep the blades sharp. Here we have gathered all our kitchen knives from popular brands. Let yourself be inspired and find exactly the kitchen knife you are looking for!
Here are some more products that might be of interest...
Take care of your kitchen knives
Have you worked with a dull knife? Yes, probably everyone has, and of course it's frustrating. Working with a dull knife also becomes difficult in the long run and can be dangerous to work with as it creams with strength to get through the meat, the vegetables and tomatoes become mossy.
How do you keep your knives sharp? Well, it's actually very simple. Invest in a good knife sharpener or a double-sided whetstone. Then you can easily get the knife sharp again, quickly.
Zwilling has an electric knife sharpener that you can adjust depending on the type of knife to be sharpened. Discover our range of knife sharpeners under knife accessories.
Use the right cutting board
In order for your knives to feel good, it is important to use the right substrate. Here we tell you more about what you should consider when using your knives in the kitchen. A stone cutting board can be nice for your charcuterie tray but devastating for your kitchen knives. Therefore, never use stone or glass that will damage your knives. The best surface is wood or plastic so that the knife does not get damaged. Wood and plastic are also more hygienic and easier to work with.
Store your kitchen knives properly
When you have invested in a kitchen knife, which is often an expensive investment, don't leave it in a box with all your other knives. storing your kitchen knives correctly extends the life of the blade and keeps the knife sharp longer. When it comes to storing knives, it can also be a nice detail in the kitchen and there are a number of different storage options for your knives. Everything from traditional knife blocks to magnetic strips and magnetic knife racks. They all work equally well and you will feel the difference if you store your knives properly.
Take care of your kitchen knives
Have you worked with a dull knife? Yes, probably everyone has, and of course it's frustrating. Working with a dull knife also becomes difficult in the long run and can be dangerous to work with as it creams with strength to get through the meat, the vegetables and tomatoes become mossy.
How do you keep your knives sharp? Well, it's actually very simple. Invest in a good knife sharpener or a double-sided whetstone. Then you can easily get the knife sharp again, quickly.
Zwilling has an electric knife sharpener that you can adjust depending on the type of knife to be sharpened. Discover our range of knife sharpeners under knife accessories.
Use the right cutting board
In order for your knives to feel good, it is important to use the right substrate. Here we tell you more about what you should consider when using your knives in the kitchen. A stone cutting board can be nice for your charcuterie tray but devastating for your kitchen knives. Therefore, never use stone or glass that will damage your knives. The best surface is wood or plastic so that the knife does not get damaged. Wood and plastic are also more hygienic and easier to work with.
Store your kitchen knives properly
When you have invested in a kitchen knife, which is often an expensive investment, don't leave it in a box with all your other knives. storing your kitchen knives correctly extends the life of the blade and keeps the knife sharp longer. When it comes to storing knives, it can also be a nice detail in the kitchen and there are a number of different storage options for your knives. Everything from traditional knife blocks to magnetic strips and magnetic knife racks. They all work equally well and you will feel the difference if you store your knives properly.
