Fabrice Sommier

Fabrice Sommier was born and raised in Châteauroux. His passion for wine was cemented as early as childhood when his grandfather introduced him to the various drinks made on their farm. For almost 25 years, Fabrice has been involved and contributed with its expertise to develop French wine production. Thanks to his persistent passion for wine, he has been awarded countless prizes around the world. In 2007 he was awarded the award "Best skilled craftsman in france - sommelier". Shortly after this, he was named "Master of Port" and was voted Sommelier of the Year by restaurant guide Gault et Millau.   Read more

“Wine is a mixture of culture and meeting people. I pay special attention to food and wine pairings and moments of awareness that follow in these times of sharing. F.Sommier