Cast iron casserole 4.4 L zinfandel/brass

The Sabor cast iron casserole 4.4 L combines classic quality with modern culinary delights. Made of robust cast iron with an enamelled surface, it provides excellent heat retention and even heat distribution – perfect for slow cooking, hearty stews and tender roasts. Thanks to the properties of cast iron, you can often cook at a lower temperature than with other cookware and still get an even and flavorful result.

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The pot works equally well on the stovetop or in the oven and is ideal for everything from succulent roasts to the popular no-knead pot bread, where the dough rises and bakes directly in the pot. The result is a golden brown bread with a crispy crust and airy interior.

With proper care, this cast iron pot can be a faithful companion in the kitchen for many years. To protect the enamel surface, wooden, plastic or silicone utensils are recommended. Clean the pot by hand with warm soapy water when it has cooled, and lift it when moving it on the stove to avoid scratches on both the pot and the hob.

Features

Capacity: 4.4L

Optimal heat storage and even heat distribution

Perfect for slow cooking, roasting and baking bread

Suitable for all heat sources, including induction and oven

Sustainable quality that can accompany the kitchen for generations

A timeless kitchen classic that makes it easy to cook with deep flavors and perfect results.