Cast iron casserole 6.7 L zinfandel/brass

The Sabor cast iron casserole 6.7 L is a timeless kitchen classic that combines function, durability and elegant design. The casserole is made of robust cast iron with an enamelled interior, making it ideal for slow cooking, soups, hearty stews and casseroles where the flavours are allowed to develop slowly.

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The cast iron retains heat efficiently and distributes it evenly, providing stable and reliable results whether you're cooking a hearty meat stew, roasting a roast in the oven or baking a crusty loaf of bread. The generous 6.7 litre volume makes the pot perfect for cooking for family and guests.

The pot can be used on all heat sources – including induction, gas and grill – as well as in the oven, and can be easily moved from stove to oven. For best results, the pot should be heated gradually over medium heat, as cast iron retains heat for a long time and gets very hot quickly.

With its classic and stylish design, the pot fits just as well on the serving table as it does on the stove. To preserve the enamel, wooden, plastic or silicone utensils are recommended, and the pot is cleaned by hand when it has cooled.

Tips on use

Roast: Brown the roast first and then let it finish cooking in the pot in the oven.

No-knead pot bread: Place the yeasted dough directly into the hot pot and bake until golden brown, crispy bread with a soft interior.

Stews: Brown the ingredients directly in the pot and then let the dish simmer slowly for deep, rich flavor.

Features

6.7 L cast iron casserole – perfect for family dinners and slow cooking

Even heat distribution and excellent heat retention

Suitable for all heat sources and ovens

Classic design that lasts for generations

A reliable pot from Sabor – created for cooking that takes time and tastes all the more.