With the bread knife from the ZWILLING Diplôme series, you can slice bread and bread rolls without effort. This is because the ZWILLING knife’s 24 cm long blade is manufactured from FC61 steel. This special material is characterised by its particular hardness. The bread knife has a particular serrated blade, making cutting a pleasure. What is more, thanks to their ergonomically-formed handles in the hard-wearing three-rivet design, the knives of the ZWILLING Diplôme series lie particularly comfortably in the hand.
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