Many wines, whether red or white, benefit from a touch of aeration before indulging in their flavors. Simply removing the cork is not sufficient for this purpose. Effective aeration requires decanting, the process of pouring the wine into a decanter. Young and mature wines undergo decanting for distinct reasons. Young wines benefit from oxygen contact to enhance their development, while older wines are decanted to separate them from the sediment accumulated during storage. Riedel's mouth-blown decanters, crafted by skilled artisans in Tyrol, Austria, embody precision and glassblowing expertise, meeting Riedel's exacting standards. Each decanter stands as a unique masterpiece of craftsmanship.
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