Miyabi Bread knife 6000 MCT, 23cm from Zwilling and Miyabi. The knife has an ergonomic handle in pakka wood and a robust serrated edge that easily cuts through even the hardest bread crusts. Blade core of MicroCarbide powder steel MC63, embedded in 2 layers of steel. It gives a hardness of about 63 Rockwell. The knife must not be washed in a dishwasher.
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