With the Mizu Bread Knife 5000 MCT from Zwilling and the Miyabi Miyabi Bread Knife 5MCD 67, 24cm from Miyabi, you cut through even the hardest bread, smoothly and comfortably. The blade is toothed and made of 133 layers of steel and an extremely hard core of Micro-Carbide MC66 powder steel that is ice-hardened to -196° Which gives a hardness of about 67 Rockwell. An exceptionally sharp knife with beauty and strength! Made by hand in Seki, Japan, and should not be washed in the dishwasher.
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