Miyabi Paring Knife 6000 MCT Shotoh, 9cm

Article nr: 34072-091-0

Only a few left in stock

Miyabi Paring knife 6000 MCT Shotoh, 9cm. A Shotoh knife that is perfect for cutting, chopping or peeling fruit and vegetables. A Shotoh knife that is perfect for cutting, chopping or peeling fruit and vegetables. The knife has a high sharpness thanks to the fact that the blade is sharpened on both sides and that the knife is finally sharpened with the honbazuke technique. The handle is made of high-quality pakka wood that has a nice aged look. The handle is comfortable to work with and the blade is made of micro carbide powder steel in two layers of steel.

Length: 9 cm

It takes more than 100 steps and 42 days to make a knife worthy of bearing the MIYABI brand. Each knife goes directly from the hands of skilled craftsmen to yours - ensuring you receive a knife of the finest caliber. Miyabi manufactures the knives in Seki, Japan's capital of knives and samurai swords since the 14th century. You get the best of both worlds: German engineering and Japanese craftsmanship, for long-lasting durability and performance.

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