Ryda Knives (A-73) Slicing set Filet knife, Allkinv & Paring knife

Ryda Knives (A-73) Slicing set Filet knife, Allkinv & Paring knife

Article nr: Ryda0351

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A-73 Series – Our Most Exclusive Collection

A-73 is the culmination of Ryda Knives' craftsmanship and technical development - our most advanced and high-quality collection to date. Each knife is carefully engineered for its specific application, with precise balancing, thoughtful geometry and uncompromising material selection.

The paring knife is balanced with the center of gravity slightly further back to provide stability and control for precise, long cuts. The chef's knife has a higher balance point that promotes a natural, high pinch grip - a technique preferred by professional chefs for maximum control and efficiency.

These are tools developed to work in perfect harmony with the hand.

Exquisite materials. Extreme precision.

The core of each blade is made from our proprietary ST650 powder steel – engineered to deliver superior sharpness, durability and edge stability. The core steel is encased in 73 layers of high-alloy Damascus steel, providing both structural strength and a unique visual expression.

Through our advanced grinding process, we achieve over 840 in the CATRA test – clear proof of exceptional cutting performance and long-lasting edge sharpness.

With a hardness of 60–63 HRC, the A-73 series combines impressive wear resistance with good maintainability – built to perform year after year.

French olive wood – natural elegance

The handles are made from carefully selected, figured French olive wood. The dense wood feels silky smooth in the hand and develops a deeper, richer patina over time.

The ergonomic design provides a stable and comfortable grip even during long work sessions – where comfort is as crucial as sharpness.

Every handle is unique. Every knife has its own character.

For ambitious chefs

The A-73 series is designed for professional chefs who want to work with the absolute best tools. At the same time, it is an obvious choice for ambitious home chefs and aspiring professional chefs who want to invest in quality from the start – knives that can follow them throughout their career.

This is a series that grows with the user.

Award-winning design and innovation

In conjunction with our 10th anniversary, our Legacy model was awarded the Red Dot Award 2024 – one of the world's most prestigious design awards.

The award is an international confirmation of our uncompromising view of function, innovation and aesthetics – and places us among the few knife manufacturers globally to have reached this level.

Specifications
Fillet knife (8” / 20.5 cm)

73-layer high-alloy Damascus steel (316/316L + ST650 powder steel)

Hardness: 60 HRC

Grinding angle: 2 × 15°

Total length: 34.5 cm

Blade width: 3.5 cm

Thickness: 2.2mm

Weight: 162g

Handle: Figured French olive wood

Utility knife (5” / 12.7 cm)

73-layer high-alloy Damascus steel (316/316L + ST650 powder steel)

Hardness: 63 HRC

Grinding angle: 2 × 15°

Total length: 25.2 cm

Blade width: 2.7 cm

Thickness: 2.2mm

Weight: 78g

Handle: Figured French olive wood

Paring knife (3.5” / 9 cm)

73-layer high-alloy Damascus steel (316/316L + ST650 powder steel)

Hardness: 63 HRC

Grinding angle: 2 × 15°

Total length: 21 cm

Blade width: 2.2 cm

Thickness: 2.2mm

Weight: 65g

Handle: Figured French olive wood

An investment in precision

The A-73 is the perfect combination of aesthetics, balance and performance – designed for chefs who refuse to compromise.

This is not just a knife set.
It's a professional tool system – built to deliver perfection in every cut.

Ryda Knives – Craftsmanship, precision, and passion in every knife Read more

Ryda Knives is a Swedish brand creating handcrafted Damascus steel knives, where each knife is a work of art from blade to handle. Every detail is carefully designed to give you full control and a natural feel in the kitchen. The collection includes a wide range of knives in different shapes – each with its own soul, purpose, and unique character. Let Ryda Knives inspire you to find your best kitchen companion.

Founder Viktor Ingemarsson spent nearly six years developing and perfecting Damascus knives before achieving the perfection he sought. Each blade has its own essence and requires years of testing to understand how it behaves over time.

Ryda Knives places equal emphasis on the blade and the handle. Hardness, steel composition, and sharpening are carefully selected for optimal performance. The handle is designed to merge seamlessly with the blade and feel like a natural extension of your hand – ergonomic and suitable for right- and left-handed users, professionals, and passionate home cooks alike.

When you hold a Ryda knife, you should feel control and confidence. Its elegant design makes the knife as beautiful as it is functional – perfect for kitchen success or as an exclusive gift for someone who truly appreciates cooking.

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