Ryda Knives (A30) Slicing Set Filet Knife, Allkinv & Paring Knife

Ryda Knives (A30) Slicing Set Filet Knife, Allkinv & Paring Knife

Article nr: Ryda0331

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A-30 Series – For those who master the craft

The A-30 series is designed for experienced knife users who know what a truly well-balanced knife should feel like in the hand. Over many years, we have developed and refined this collection with a clear goal: to meet the high demands that professional chefs and serious enthusiasts place on precision, control and long-term performance.

These are knives created for experienced hands – not for compromise.

Optimized for pinch grip and total control

The A-30 is designed for the classic pinch grip, where the thumb and index finger are placed over the spine of the blade for maximum precision.

The lightweight and carefully balanced design provides:

Direct response in every movement

Minimal strain on fingers and wrist

Efficient and flexible cutting technology

Unlike heavier or front-heavy knives that quickly cause fatigue, the A-30 is the result of decades of practical kitchen experience and years of fine-tuning. It works with you – not against you.

3-layer construction with Aus-10 core

The blade is constructed of three layers of high-alloy steel with a core of Aus-10 – an internationally respected steel known for its combination of sharpness, toughness and corrosion resistance.

With a hardness of 60 HRC, the series offers an optimal balance between:

Long-lasting sharpness

Robust durability

Easy regrinding

The steel also undergoes an advanced vacuum treatment that further strengthens the structure and improves wear resistance. The edge is ground to 15° per side, giving a precise, aggressive yet controlled cutting profile that is easy to restore over time.

Stabilized walnut wood – natural strength and comfort

The handles are made of stabilized walnut wood, treated through a vacuum process for increased density and durability.

This creates a resistant material that can withstand moisture and temperature changes, while retaining the wood's natural warmth and elegance.

The ergonomic shape ensures a secure and comfortable grip even during longer work sessions.

Specifications
Fillet knife (8” / 20.5 cm)

3-layer high-alloy steel (316/316L + Aus-10 core)

Hardness: 60 HRC

Grinding angle: 2 × 15°

Total length: 34 cm

Handle length: 13.5 cm

Blade width: 3.5 cm

Thickness: 2mm

Weight: 150g

Handle: Stabilized walnut wood

Utility knife (5” / 12.7 cm)

3-layer high-alloy steel (316/316L + Aus-10 core)

Hardness: 60 HRC

Grinding angle: 2 × 15°

Total length: 25.2 cm

Handle length: 11 cm

Blade width: 2.7 cm

Thickness: 2mm

Weight: 75g

Handle: Stabilized walnut wood

Paring knife (3.5” / 9 cm)

3-layer high-alloy steel (316/316L + Aus-10 core)

Hardness: 60 HRC

Grinding angle: 2 × 15°

Total length: 21 cm

Handle length: 10.5 cm

Blade width: 2.2 cm

Thickness: 2mm

Weight: 62g

Handle: Stabilized walnut wood

Professional feel – every day

A thoughtful combination of technology, balance and quality materials, the A-30 series delivers the precision and control that experienced users expect – while being versatile enough to be a reliable work tool in any kitchen.

A series for those who value feel as much as performance.

Ryda Knives – Craftsmanship, precision, and passion in every knife Read more

Ryda Knives is a Swedish brand creating handcrafted Damascus steel knives, where each knife is a work of art from blade to handle. Every detail is carefully designed to give you full control and a natural feel in the kitchen. The collection includes a wide range of knives in different shapes – each with its own soul, purpose, and unique character. Let Ryda Knives inspire you to find your best kitchen companion.

Founder Viktor Ingemarsson spent nearly six years developing and perfecting Damascus knives before achieving the perfection he sought. Each blade has its own essence and requires years of testing to understand how it behaves over time.

Ryda Knives places equal emphasis on the blade and the handle. Hardness, steel composition, and sharpening are carefully selected for optimal performance. The handle is designed to merge seamlessly with the blade and feel like a natural extension of your hand – ergonomic and suitable for right- and left-handed users, professionals, and passionate home cooks alike.

When you hold a Ryda knife, you should feel control and confidence. Its elegant design makes the knife as beautiful as it is functional – perfect for kitchen success or as an exclusive gift for someone who truly appreciates cooking.

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