Ryda Knives (A30) Nakiri 18cm

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A-30 Nakiri – Precision in every cut

Discover the A-30 Series Nakiri – designed for experienced users who demand uncompromising control and precise cutting performance. After years of development and careful fine-tuning, we have created a vegetable knife that meets the high demands that skilled chefs and serious home cooks place on their daily work.

This is a tool built for precision.

Optimized for pinch grip and efficiency

The straight profile and generous height of the Nakiri blade make it ideal for quick, precise cuts through vegetables and root vegetables. The knife is balanced to function optimally with a classic pinch grip across the blade, providing maximum control and stability.

The lightweight and well-balanced construction provides:

Soft and effective chopping technique

Minimal strain on fingers and wrist

Clean, consistent cutting line

The result is a smooth and enjoyable working experience – even during longer preparations.

3-layer construction with Aus-10 core

The blade is constructed from three layers of high-carbon steel with a core of Aus-10 – an internationally acclaimed steel known for its combination of sharpness, durability and corrosion resistance.

With a hardness of 60 HRC, the knife offers:

Stable and long-lasting sharpness

Good resistance to wear

Easy re-grinding if necessary

The steel also undergoes an advanced vacuum treatment that further strengthens the structure and improves durability. The edge is ground to 15° per side for a precise and easy-to-maintain cutting profile.

Stabilized walnut wood – natural strength

The handle is made of stabilized, patterned walnut wood that has been vacuum-treated to increase density and durability. This provides a durable construction that resists moisture and temperature variations, while the natural grain of the wood gives each knife a unique expression.

The ergonomic shape ensures a comfortable and secure grip – even during intensive work sessions.

Specifications

Blade material: 3 layers of high carbon steel (316/316L + Aus-10 core)

Handle: Stabilized patterned walnut wood

Grinding angle: 2 × 15°

Hardness: 60 HRC

Total length: 31.5 cm

Blade length: 18 cm (7”)

Handle length: 13.5 cm

Blade width: 5 cm

Thickness: 2mm

Weight: 180g

For those who work with precision

Developed for users who value control, balance and consistent performance, the A-30 Nakiri combines technical precision with natural materials in a design that is built to perform – day after day.

Ryda Knives – Craftsmanship, precision, and passion in every knife Read more

Ryda Knives is a Swedish brand creating handcrafted Damascus steel knives, where each knife is a work of art from blade to handle. Every detail is carefully designed to give you full control and a natural feel in the kitchen. The collection includes a wide range of knives in different shapes – each with its own soul, purpose, and unique character. Let Ryda Knives inspire you to find your best kitchen companion.

Founder Viktor Ingemarsson spent nearly six years developing and perfecting Damascus knives before achieving the perfection he sought. Each blade has its own essence and requires years of testing to understand how it behaves over time.

Ryda Knives places equal emphasis on the blade and the handle. Hardness, steel composition, and sharpening are carefully selected for optimal performance. The handle is designed to merge seamlessly with the blade and feel like a natural extension of your hand – ergonomic and suitable for right- and left-handed users, professionals, and passionate home cooks alike.

When you hold a Ryda knife, you should feel control and confidence. Its elegant design makes the knife as beautiful as it is functional – perfect for kitchen success or as an exclusive gift for someone who truly appreciates cooking.

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