Ryda Knives (A30) Gift Set Chef Knife & Utility Knife

A-30 Series – Precision for the experienced user

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The A-30 series is designed for those who already know what a great knife should feel like. Over the years, we have refined this collection with a clear focus on the demands of skilled chefs and experienced knife users – balance, control and long-term performance.

These are knives created for experienced hands.

Optimized for pinch grip

The A-30 is designed for users who work with a classic pinch grip – where the thumb and index finger rest on the blade for maximum precision and control.

The knives' lightweight and well-balanced design creates a natural extension of the hand. The result is:

Less strain on fingers and wrist

Increased control during finer work

More efficient movement patterns when chopping and slicing

Unlike many heavier or front-heavy knives, which can quickly cause fatigue, the A-30 is designed for long work shifts in the kitchen.

High-performance steel with optimal maintainability

The blade is constructed of three layers of steel with a core of Aus-10 – an internationally acclaimed steel known for its combination of sharpness, durability and rust resistance.

With a hardness of 60 HRC, the knives offer:

Stable and long-lasting sharpness

Good resistance to wear

Easy re-grinding if necessary

The steel also undergoes an advanced vacuum treatment that further enhances durability and structural stability. The edge is ground to 15° per side, giving a sharp yet balanced profile that is easy to restore.

Stabilized walnut wood – natural strength

The handle is made of stabilized walnut wood that is hardened through vacuum treatment for increased density and durability. This provides:

Improved durability

Resistance to moisture and temperature variations

A warm and natural grip

The ergonomic shape ensures comfort even during longer work sessions, while the natural grain of the wood gives each knife a unique expression.