Product: Nakiri knife
Brand: Ryda Knives
Model: A-73 Nakiri
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The A-73 Nakiri from Ryda Knives is designed for precision and efficiency when working with vegetables. The wide and straight blade shape makes it easy to chop, slice and process ingredients with clean and precise cuts. The knife offers a well-balanced construction that suits both professional chefs and ambitious home cooks.
The blade is made of 73 layers of high-carbon San Mai Damascus steel with a core of St650 powder steel, which provides very good sharpness, high wear resistance and long edge retention. With a hardness of 63 HRC, the knife retains its sharpness for a long time while being able to be sharpened to maintain optimal performance.
The handle is made of patterned olive wood, a natural and durable material that provides an ergonomic grip and a unique appearance where each knife gets its own character.
Specifications
Country of origin: Sweden, France, China
Blade material: 73 layers of high carbon San Mai Damascus steel (316/316L & St650 powder steel core)
Handle material: Patterned olive wood
Grinding angle: 2 × 15°
Hardness: 63 HRC
Total length: 29.5 cm
Blade length: 18 cm / 7 inches
Handle length: 12 cm
Blade width: 5 cm
Blade thickness: 2 mm
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