Ryda Knives (A-73) Chef's knife 20.5cm

Ryda Knives A-73 Chef's knife 20.5 cm

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Discover precision, balance and uncompromising sharpness with the A-73 Chef's Knife 20.5 cm from Ryda Knives. A chef's knife developed to meet the demands of both professional chefs and passionate home cooks - where every detail is designed for optimal performance in the kitchen.

Precision and perfect balance

With a blade length of 20.5 cm, this is a versatile chef's knife that handles everything from chopping vegetables to slicing meat and fish. The well-balanced design provides excellent control and makes the knife comfortable to work with for long periods of time. The balance point is placed high on the blade, which is especially suitable for chefs who use a high pinch grip and want maximum precision in every movement.

Exceptional steel and long-lasting sharpness

The blade is made of 73 layers of high-alloy Damascus steel with a core of specially developed ST650 powder steel. The combination results in a knife with impressive sharpness, wear resistance and durability. With a hardness of 63 HRC, the knife retains its sharp edge for a long time, while the grinding angle of 15° per side makes it easy to maintain.

Elegant handle in French olive wood

The handle is made of figured French olive wood, an exclusive natural material with beautiful grain patterns that make each knife unique. The wood provides a warm and stable grip and ages gracefully over time, while offering comfort and control in daily use.

Ryda Knives A-73 is a chef's knife that combines craftsmanship, function and aesthetics - a tool that will quickly become an essential part of your kitchen.

Specifications

Blade material: 73 layers of high-alloy San Mai Damascus steel (316/316L & ST650 powder steel core)

Handle: Figured French olive wood

Grinding angle: 2 × 15°

Hardness: 63 HRC

Total length: 34 cm

Blade length: 20.5 cm (8")

Handle length: 12.5 cm

Blade width: 5.2 cm

Blade thickness: 2.2 mm

Weight: 198g