The A-73 Santoku from Ryda Knives is a versatile kitchen knife designed for precision, balance and high performance. Santoku is a classic Japanese knife type that is excellent for slicing, chopping and mincing meat, fish and vegetables. The wide blade shape and well-balanced construction provide good control and an efficient cutting experience in the kitchen.
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The blade is made of 73 layers of high carbon San Mai Damascus steel with a core of St650 powder steel, which provides very high sharpness, long-lasting edge retention and excellent wear resistance. With a hardness of 63 HRC, the knife retains its sharpness for a long time while being able to be sharpened to maintain optimal performance.
The handle is made of patterned olive wood, a durable natural material with beautiful grain. The ergonomic handle provides a stable and comfortable grip, while giving each knife a unique look.
Specifications
Country of origin: Sweden, France, China
Blade material: 73 layers of high carbon San Mai Damascus steel (316/316L & St650 powder steel core)
Handle material: Patterned olive wood
Grinding angle: 2 × 15°
Hardness: 63 HRC
Total length: 29.5 cm
Blade length: 18 cm / 7 inches
Handle length: 12 cm
Blade width: 4.7 cm
Blade thickness: 2 mm
Weight: 175g
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