The A-73 series from Ryda Knives is our most exclusive collection yet – developed with precision, balance and purpose in every detail. Each knife is carefully designed for its specific application. For example, the chef's knife has a higher balance point on the blade to promote a professional pinch grip, while the slicing knife is balanced further back to provide stability in the handle and control in the cut.
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The handles are made from carefully selected French olive wood with a naturally smooth finish, providing both comfort and an exclusive feel. The blades are built around our specially developed ST650 core steel, and with our advanced grinding we achieve over 840 in the CATRA test - a measure of exceptional sharpness and durability.
The series is designed for professional chefs who want to take the next step in their craft, but is equally obvious for ambitious beginners who want to invest in knives to grow with for many years.
Launched in conjunction with our 10th anniversary, the A-73 Legacy Chef’s Knife was awarded the prestigious Red Dot Award 2024 – one of the world’s most coveted design awards. Being among the exclusive group of knife manufacturers to receive this award is a testament to our uncompromising commitment to form, function and innovation.
A-73 is not just a series of knives – it is a statement.
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